Okay, what do I want?
2%, for sure.
I need to say this in the correct order.
Oh God, it’s my turn.
I think I stuttered.
Wait, did he write down “S” for soy?
No, maybe that’s a 2.
Or does it say nonfat?
I can’t see from here.
Maybe if I lean over the register juuuust a little bit.
Nope, still can’t see it.
Should I just ask him what he wrote down?
No, definitely too aggressive.
I’ll just watch the barista from afar and make sure he uses the right stuff.
Crap, does 2% have the blue cap or the pink cap?
Wait, did he use the the right syrup?
I don’t think that was sugar-free.
He made eye contact.
He knows I’m critiquing his work.
Do I smile?
No, then he will really know.
He’s done already?
I think pulling three espresso shots takes longer than that.
He definitely forgot one.
I paid an extra sixty cents for that shot.
I’m going to say something to him.
But only after I try it.
This could be 2%.
And it’s a little weak.
I should ask him to make it again.
He’s already making another drink.
Whatever, it’s fine.
Wait. I wanted this iced.
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