- Okay, what do I want?
- 2%, for sure.
- And sugar-free.
- Iced? Iced.
- I need to say this in the correct order.
- Oh God, it’s my turn.
- I think I stuttered.
- Wait, did he write down “S” for soy?
- No, maybe that’s a 2.
- Or does it say nonfat?
- I can’t see from here.
- Maybe if I lean over the register juuuust a little bit.
- Nope, still can’t see it.
- Should I just ask him what he wrote down?
- No, definitely too aggressive.
- I’ll just watch the barista from afar and make sure he uses the right stuff.
- Crap, does 2% have the blue cap or the pink cap?
- Wait, did he use the the right syrup?
- I don’t think that was sugar-free.
- Shit.
- He made eye contact.
- He knows I’m critiquing his work.
- Do I smile?
- No, then he will really know.
- He’s done already?
- I think pulling three espresso shots takes longer than that.
- He definitely forgot one.
- I paid an extra sixty cents for that shot.
- I’m going to say something to him.
- But only after I try it.
- Smells normal.
- Looks normal.
- Tastes… normal?
- This could be 2%.
- And it’s a little weak.
- I should ask him to make it again.
- Crap.
- He’s already making another drink.
- Whatever, it’s fine.
- Wait. I wanted this iced.
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